Every area of Thailand has its own unique style when it comes to flavors and flair in the kitchen, and the southern provinces are no different. Sourcing ingredients locally and adopting a zero-waste approach to cooking is key to maximizing the use of natural resources and eliminating unnecessary trash.

Koh Tao is a small island with limited natural resources, so our passionate eco-focused community is always keen to showcase the different ways natural products can be used to eliminate waste. Tie-dying is a zero-waste endeavor and a cottage industry that provides income for Koh Tao locals. They use only naturally derived coloring agents and coconut meal to produce one-of-a-kind creations.

Run by passional local conservationist, Khon Lay, ECO PRINT is an eco-friendly printing process that uses leaves and other natural plant material such as bark, seeds, and flowers to transfer the colors and patterns from nature onto natural cloths likecotton and silk.

Introducing the Sea Glass Creations, showcasing what it is and the creative possibilities it holds. By crafting with our own hands, we empower people to collect their beach memories home without disturbing the natural cycle by picking up corals and seashells.

Visit the Plas-Tao booth to learn how the team recycle an array of single-use plastics into handmade products suitable for daily use. Examples include keyrings, jewelry, coasters, plant pots, bottle openers, soap dishes, and more! Plus, the team are always eager to hear new ideas for expanding the Plas-Tao range!

Koh Tao’s reputation as a world-class diving destination only exists as long as marine life populations thrive. Historically, many Thais in the southern provinces have provided for themselves and their families by fishing. A balance is required to meet the needs of local people while ensuring marine life populations remain healthy. On Koh Tao, local fishermen have mastered the art of fish aggregation to ensure sustainability.